Food & Nutrition

The Mansfield Resilience Project is a tailored ONLINE program dedicated to making positive changes in our local community through a series of webinars focused on six key areas of wellbeing and resilience. The third of our seminars is focussed on Food and Nutrition and we are fortunate to have experienced educator Andy Kappes and accredited dietician Lucy Marks as our guest speakers.

𝗪𝗛𝗢 𝗜𝗦 𝗔𝗡𝗗𝗬 𝗞𝗔𝗣𝗣𝗘𝗦?

Andy is a qualified and experienced educator in the food and nutrition field who has always had a passion for real and delicious food - especially sharing meals and good times!

Andy's background is in food studies, nutrition and health education in secondary, tertiary and community settings.

She has set up commercial kitchens to cater for large groups and meet their many dietary requirements, run international cookery classes and provided catering for events.

From an early age Andy has been passionate about food –…